Chocolate Sculptures

Home > Courses > Chocolate Sculptures

Chocolate Sculptures

Open Enrollments

  • 12 months access.
  • Immediate start
From R$ 647,00
for only R$ 577,00
I WANT TO BUY
General Information

General Information

Certification: Castelli School of Chocolate Certificate

Modality:

What’s Included:

  • 8 Video lessons
  • One Course E-book
  • 12 months access

Duration: 12 months access.

Chocolate sculptures enchant because they are capable of awakening various senses.

This playful and fun world of children chocolate sculptures brings opportunities to delight your consumer with a new product or an attractive new decoration in your store.

The skill and soul of a chocolate maker can also be perceived through their sculptures!

In this course, the purpose is that anyone can create a chocolate sculpture using the recommended methodologies and molds.

Here, teacher and chocolate maker Ana Ruzzarin brings techniques for developing sculpture creation. Learning this technique enables the creation of all figures your imagination allows.

"In this course, we will build original and modern chocolate figures, where we will teach, step by step, everything you need to know to make, in practice, whatever your imagination desires" - Ana Ruzzarin.

What You Will Learn

VIDEO LESSONS:

LESSON 1 – Introduction

LESSON 2 – Molds, utensils, equipment, and color chart

LESSON 3 - Mental planning

LESSON 4 – Molding, demolding, and gluing

LESSON 5 – Cleaning and assembly of pieces

LESSON 6 – Coloring

LESSON 7 – Application of eyes and props

LESSON 8 – Packaging, transport, and pricing

Instructors

Ana Ruzzarin

View Profile

Enrollment Form

Submit

Why choose Castelli School of Chocolate

  • Pioneering, Tradition and Innovation: Our brand carries a trajectory of over 20 years in higher education. It was conceived by Castelli School of Hospitality, a Higher Education Institution accredited by the Ministry of Education (2000–2018). Excellence, commitment and passion for hospitality education have made the name a reference and a recognized brand.
  • Approach: All content, methodologies, technologies, practices and experiences are designed to build knowledge, develop skills and shape the attitudes required of a chocolate professional. The Programs are aimed at professionals seeking improvement or career change and at enthusiasts. The Professional Program offers an innovative formative proposal, with live online classes, hands-on practical sessions in the School’s laboratories and field experiences on cocoa farms.
  • Instructors: A teaching staff made up of professionals renowned both nationally and internationally.
  • Castelli School of Chocolate Certification: As the legacy of over 20 years in higher education linked to the Ministry of Education, Castelli School of Chocolate embodies education, hospitality, professionalism, innovation, entrepreneurship and passion. Following global trends in the educational market, since 2019 the brand's positioning allows Castelli School of Chocolate Making to endorse all its programs, which are nationally recognized.
  • The dream of changing careers, starting a business or improving your chocolate skills with Castelli: Many new entrepreneurs have emerged since 2012, the year the School was founded. Proof of this are the many professionals trained by the School who today own their own chocolate brands — some already nationally and internationally awarded — or who work in the cocoa and chocolate production chain in prominent roles. Many of these stories are featured in the Brands Guide.

Testimonials from our students and instructors

We love seeing the spark in their eyes — both from instructors sharing knowledge and from students receiving it. That's why we enjoy sharing stories!