The Castelli School of Chocolate

An innovative and pioneering initiative for being the first chocolate school in Brazil to launch a Professional Program in Chocolate, covering Bean to Bar (from bean to bar), the Castelli School of Chocolate is a national reference in its field. It has been part of the history of Brazilian cocoa and chocolate since 2012, when it was launched at the Salon Du Chocolat in Paris, together with representatives of Brazilian cocoa and chocolates.
It was conceived by Castelli School of Hospitality, a Higher Education Institution accredited at the time by the Ministry of Education (2000) and founded by Professor Geraldo Castelli. Excellence, commitment and passion for education in hospitality made its name a reference.
Castelli has over 25 years of experience in the educational field.

Learn More About Us

Our programs and courses

Professional Program in Chocolate and a Program of Short Courses (online, live online and in-person courses).

Featured Courses:

100% Online Courses:

Chocolate Brands

Directory of brands from professionals who studied with us.

Let's talk about chocolate

Aimed at engaging and raising awareness for conscious chocolate consumption, we bring you a series of content pieces.

Ganaches, Techniques and Formulations

A ganache is not just a mixture of chocolate and...

02/10/2025

Silvana Castelli

Welcome to another space of Castelli School of...

30/09/2025

Class 15 - Fourteenth edition of Professional Program

40 kilos of chocolates produced, 99 hours of online classes and 48 hours in-person...

08/09/2025

Gencau Partnership

At Castelli, we believe that education is exchange, care,...

01/09/2025

Pillars of success in chocolate business

Success doesn't happen by chance. It is built on three fundamental...

25/08/2025

Living on Chocolate

Chocolate consumption in the world continues to...

09/04/2025

What Our Students and Instructors Say

We love to see the sparkle in the eyes, both of instructors when sharing knowledge and of students when receiving it. That's why we love sharing stories!

Why choose Castelli School of Chocolate

  • Pioneering, Tradition and Innovation: Our brand carries a trajectory of over 20 years in higher education. It was conceived by Castelli School of Hospitality, a Higher Education Institution accredited by the Ministry of Education (2000–2018). Excellence, commitment and passion for hospitality education have made the name a reference and a recognized brand.
  • Approach: All content, methodologies, technologies, practices and experiences are designed to build knowledge, develop skills and shape the attitudes required of a chocolate professional. The Programs are aimed at professionals seeking improvement or career change and at enthusiasts. The Professional Program offers an innovative formative proposal, with live online classes, hands-on practical sessions in the School’s laboratories and field experiences on cocoa farms.
  • Instructors: A teaching staff made up of professionals renowned both nationally and internationally.
  • Castelli School of Chocolate Certification: As the legacy of over 20 years in higher education linked to the Ministry of Education, Castelli School of Chocolate embodies education, hospitality, professionalism, innovation, entrepreneurship and passion. Following global trends in the educational market, since 2019 the brand's positioning allows Castelli School of Chocolate Making to endorse all its programs, which are nationally recognized.
  • The dream of changing careers, starting a business or improving your chocolate skills with Castelli: Many new entrepreneurs have emerged since 2012, the year the School was founded. Proof of this are the many professionals trained by the School who today own their own chocolate brands — some already nationally and internationally awarded — or who work in the cocoa and chocolate production chain in prominent roles. Many of these stories are featured in the Brands Guide.