Trips

Live Cocoa and Live Chocolate.

This is the purpose of an intense immersion week: new learnings, unique and exclusive experiences, and connection with the cocoa production chain. It is an awakening beyond the production processes of chocolate — essential for any professional in chocolatiering.

Under the Atlantic Forest canopy, we will experience the specificities of each stage of producing a quality cocoa bean and deepen knowledge of pre-processing steps, develop sensory perception and raise awareness about sustainability in the cocoa and chocolate production chain.

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LONG LIVE COCOA! LONG LIVE CHOCOLATE!