PT
EN
ES
Shall We Chocolatear?
With the aim of engaging and raising awareness for conscious chocolate consumption,
CHOCOLATEAR brings a series of content for you. Find articles, reflections, recipes and tips here.
A cheer for this fruit that transforms into the most loved delicacy on the planet, chocolate!
-
Editoria Chocolatear
-
07/07/2024
-
...
Read more
Short Duration Courses
-
Editoria Chocolatear
-
15/08/2024
-
100% online, recorded, short duration...
Read more
Fumiga Bean to Bar Chocolates
-
Editoria Chocolatear
-
16/08/2024
-
Day to know chocolates! Today,...
Read more
From Cocoa, chocolate and much more!
-
Editoria Chocolatear
-
02/10/2024
-
Did you know that besides chocolate, cocoa can provide us with other...
Read more
Puro Chocolates
-
Editoria Chocolatear
-
08/10/2024
-
Let's discover chocolate? Meet new brands, ways of producing chocolates, flavors, origins, professionals behind the brands, and of course, taste!...
Read more
Chocolate in creative confectionery.
-
Editoria Chocolatear
-
09/10/2024
-
In the image, by the hands and creative mind of our teacher chef @cheflucascorazza in one of the practical classes of the Professional Training...
Read more
Professional Program in Chocolate Arts & Business. 2025 Edition!
-
Editoria Chocolatear
-
16/10/2024
-
So, heard the NEWS? 2025...
Read more
Cocoa and Chocolate Experience 2024!
-
Editoria Chocolatear
-
18/12/2024
-
We entered the Atlantic Forest, in cocoa farms, to experience each stage of the production of a quality cocoa...
Read more
Living on Chocolate
-
Editoria Chocolatear
-
09/04/2025
-
Chocolate consumption in the world continues to...
Read more
Silvana Castelli
-
Editoria Chocolatear
-
30/09/2025
-
Welcome to another space of Castelli School of...
Read more
Gencau Partnership
-
Editoria Chocolatear
-
01/09/2025
-
At Castelli, we believe that education is exchange, care,...
Read more
Class 15 - Fourteenth edition of Professional Program
-
Editoria Chocolatear
-
08/09/2025
-
40 kilos of chocolates produced, 99 hours of online classes and 48 hours in-person...
Read more
Pillars of success in chocolate business
-
Editoria Chocolatear
-
25/08/2025
-
Success doesn't happen by chance. It is built on three fundamental...
Read more
Ganaches, Techniques and Formulations
-
Editoria Chocolatear
-
02/10/2025
-
A ganache is not just a mixture of chocolate and...
Read more