Chocolate Knowledge Hub

There are those who say it is not chocolate!

Around here, we defend that it is.

Check out a bit of the conversation with our teacher, expert on the subject, Arali Pedroso. @araliaguiar

“According to ANVISA, Resolution RDC nº 264, of 09/22/2005, White chocolate is chocolate and PERIOD!

White Chocolate: is the product obtained from the mixture of cocoa butter with other ingredients, containing, at minimum, 20% (g/100 g) of total cocoa butter solids.

When we extract the butter from those well-selected, roasted, and peeled cocoa beans, with that yellow, crystalline, shiny color and that incredible taste and smell, full of antioxidants - the polyphenols, mixing with milk and sweeteners, there is no way to resist.”

There are already so many recipes that bring us incredible flavor variations from white chocolate!

White chocolate is chocolate!