Chocolate Knowledge Hub

Intense, productive, and unforgettable week!

During the in-person practices, which took place here from 01 to 06.09, our students immersed themselves in all stages of chocolate production — from the classification of cocoa beans to the final chocolate molding.?

We also had sensory analysis practices, deepening the look at aromas, flavors, and textures that reveal the chocolate's identity.

A special thanks to our partners who believe with us:

Vonin • Mecal • Gencau • Confitare • Gramado Injetados

To teacher Arali Pedroso and all teachers of the online Cocoa and Chocolate module, who enriched this week even more.

Congratulations to Class 15 for completing this module of our Professional Training Program in Chocolatry! You made chocolates! Or rather,

40 kilos of chocolates produced, and

99 hours of online classes and 48 hours in-person completed.

Now we continue together to the next steps: Chocolate Arts, Chocolate in Confectionery and Business Management.

A transforming semester! And the practical week is like this, always intense, full of learning, new friendships, and many achievements.

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#professionaltraininginchocolatry #chocolatemaker #chocolatier #beantobar #confectionery