Chocolate Knowledge Hub

While the price of cocoa has reached historical records, the chocolate market continues in full expansion. How is this possible?

The crisis in the cocoa market, caused by climate problems, low production in key countries, among other factors, has generated concern throughout the production chain.

But, paradoxically, chocolate consumption in the world continues to grow — especially in the premium, artisanal, and functional segments.

What does this show us?

That chocolate goes far beyond a product — it is experience, pleasure, health, and even a sophisticated gift. And this requires more than good ingredients: it requires knowledge, technique, and prepared professionals.

The appreciation of the raw material also brought an appreciation of the work of those who transform cocoa into chocolate. Chocolatiers, chocolate makers, confectioners, and creative entrepreneurs today have a larger space than ever to innovate, stand out, and build strong brands.

Crisis for some, opportunity for others.

The moment is challenging, yes — but it is also a great chance for those who want to grow with purpose, technique, and future vision.

Come to the Professional Training in Chocolatry.
Fourteenth edition.
Last Spots.
Start of classes: May 2025

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