Chocolate Knowledge Hub

Day to discover chocolate! Let's meet new brands, ways of producing chocolates, flavors, origins, professionals behind the brands, and of course, taste! What do you think?

Today, we introduce you to Lábios de Mel, from Belém do Pará.

A tree-to-bar chocolate brand made with Amazonian cocoa beans that also presents cocoa derivative products, such as cocoa liquor, nibs, and cocoa powder, produced with cocoa from the farm itself, Fazenda Iracema.

Leading this initiative is enthusiast and chocolate maker Márcia Nóbrega, who founded Lábios de Mel to offer chocolates that combine flavor and sustainability.

Lábios de Mel is a genuinely Paraense company that uses cocoa beans from Fazenda Iracema for the production of sustainable chocolates.

“It was years of studies, research, and tests”.

And we here at Castelli are filled with pride to be part of this story.

“I chose Castelli for the quality of the courses that empower me to undertake with my chocolate. It offers an environment of continuous learning, expanding my knowledge and skills. In Castelli's courses, I acquire the necessary know-how to innovate and grow my business with the confidence of excellent education” - Márcia Nóbrega.

Meet Lábios de Mel:
✅@labiosdemelchocolates

Live Cocoa!
Live Chocolate!

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