Chocolate Knowledge Hub

Today is the day to learn more about Moss Chocolates!

Moss Chocolates is in Fortaleza, Ceará! It produces hand-painted bonbons, using coloring made with the cocoa butter itself.

A brand full of delights in the form of art!

“We develop the colors and paint the bonbons, one by one, either with the help of a brush or airbrush. The fillings are all handmade and made in our atelier. In addition, we also work with buttery cookies and handmade caramels”.

Leading this brand are chocolate makers Thaís Rabelo and Irina Rocha.

Thaís already completed her Professional Training in Chocolatry here at Castelli, in 2022, and has a degree in gastronomy from Univali. Irina is completing her training here in 2025, and is a dentist!

“I looked for Castelli because I needed to understand more about chocolates. At first, my interest was to improve knowledge about bean to bar to finish my master's research. After entering the course, I learned even more about tempering and painting techniques, besides improving knowledge in confectionery. The training gave me more confidence to develop my recipes and manage to set up my chocolate atelier”, says Thaís.

Irina, even without training in the gastronomy area, which is not necessary for those who want to undertake in chocolatry, sought Castelli to know and better understand the entire chocolate process. “I think it is important to know the history of cocoa in detail as well”, adds Irina.

We are proud to be part of the professional journey of these two talented and dedicated professionals, and who, like us, love challenging themselves to always learn!

Long live Moss Chocolates!

MEET MOSS CHOCOLATES
@mosschocolates

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