Chocolate Knowledge Hub

Zero degrees this morning along with this little sun here!

Counting down to receive our students from the Professional Training Program in Chocolatry for in-person practices.

Due to the problems faced with the floods, which also paralyzed the activities of our airport, preventing our students from coming to Canela, we had to transfer our classes to January.

Until then, many online moments to get the class increasingly prepared to get their hands dirty, literally!

#castelliheadquarters #canela #practices #professionaltraininginchocolatry