Chocolate Knowledge Hub

This bean-to-bar chocolate brand, from Rio Grande do Sul, enchants and surprises with its impeccable flavors and textures! ✨

Check out this beautiful purpose here! Of course, the result would be a differentiated chocolate.

“Jubáh Cacau arrived to bring joy and enchantment to people's lives, through high-quality chocolate, made with care and affection.

Produced in Canoas-RS, with selected ingredients and origin cocoa, coming directly from the producer. The chocolates are free of additives, preservatives, alternative fats, and artificial colors.

It is pure enchantment for good!❣️

The brand seeks inspiration in the cocoa flower, representing the chocolate production cycle, from seed to bar.

Good chocolate awakens feelings of love, affection, joy, and satisfaction, and the Bean to Bar process promotes greater appreciation and better quality of life, both for the cocoa producer, the chocolate maker, and the consumer.” - chocolate maker Denise Elgeless.

Jubah Cacau produces:
- bean to bar chocolate bars
- Brittles
- Bark

One of the brand's highlights is the
- 38% chocolate with blackberries

Check out @jubahcacau on Instagram for these delights!

“I arrived at Castelli after searching for quality chocolatry training from fruit to bar. I visited the school, met Silvana, and realized that Castelli was what I was looking for in my training. There were classes, days, a wonderful experience. I learned a lot, met colleagues I carry for life in my heart. I was very well received at the school, I had all the necessary teaching to proudly have my chocolate factory today. ✨

I carry Castelli in my heart and every now and then I take a course at the school.”

And you are in our hearts Denise! Always cheering and rooting for Jubah Cacau to conquer many more true chocolate lovers!

Where to buy:
@jubahcacau
Rua Goiás, 123 Canoas | RS

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