Chocolate Knowledge Hub

Art and chocolate go hand in hand. And coloring bonbons has been an opportunity to innovate and surprise chocolate lovers.

Some people love it and some people don't like it that much, preferring chocolate in its original color.

Today, there are healthy solutions to bring color to creations. Coloring does not necessarily imply the use of artificial dyes.

Colors, besides aesthetics, can announce filling flavors, for example. Green, pistachio. Red, red fruits. And so on.

The quality of the painting will indicate the professionalism of the chocolatier and the chocolate brand.

Elegant, shiny, well-finished painting can already indicate quality in flavor and texture.

Chocolates with colors promote a different, tasty, fun, and flavorful consumption experience!

Did you get a craving?

The theme of art in chocolates is study content around here. Want to know more? Just talk to us!

In the image, chocolates produced here at the school, by students, in Creative Chocolatry classes, taught by chef @cheflucascorazza

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