Chocolate Knowledge Hub

We entered the Atlantic Forest, in cocoa farms, to experience each stage of the production of a quality cocoa bean.

We tasted cocoa honey directly from the source, amidst the forest.

We visited Tree to Bar chocolate factories. And, we finished with gastronomic art and local ceramic art.

Unique moments of professional and personal transformation!

Professionals coming from Goiás, Amapá, Paraíba, Federal District, São Paulo, Rio de Janeiro, Paraná, Rio Grande do Sul and Bahia itself, in search of more knowledge about cocoa and its possibilities.??

Our Brazil seeking at the source more knowledge to improve the so-loved chocolate every day.

Congratulations class!

Special thanks to everyone who makes the COCOA AND CHOCOLATE EXPERIENCE more special every year:
@joao_tavares_cacau_gourmet
@cantagalo.cacau
@mendoachocolates and Fazenda Riachuelo
@cic_cocoa_innovation
@adriana_reisba
@neydealicebello
@oficialbichodomato
@cacaudoceuoficial
@varchocolates
@lajedodoouro
@beijafloribirataia
@coresdaterra
.
.
.
COCOA AND CHOCOLATE EXPERIENCE
Annual edition.
2024 - 10 to 13.13.24
Castelli School of Chocolatry